September 26, 2014
In
Food and Recipes, News, Spotlight
Agave: Too Good to be True?
We all like to indulge with a rich, sweet dessert every now and then. And most of us know that most of the sweets we buy or order are full of refined sugars to appeal to our taste buds. But all these heavily processed sugary foods haven’t always been around. Big corporations are well aware of the addictive effect sugar has on people and take full advantage of this by creating foods that have virtually no nutritional value, but keep us reaching for more. In recent years, a variety of natural and artificial sweeteners have developed in hopes of breaking...