October 1, 2014
In
Eliminating Toxins, Food and Recipes, News
Animal fats: The Joys and Pain of Eating Meat
Through the year, Vancouverites enjoy a multiple array of restaurants to choose from with which to satisfy their culinary appetites. Foodies and those who simply love to be “out and about” will often try a new restaurant weekly, sampling a variety of foods from exotic India, spicy Thai, or succulent Mediterranean. While Vancouver boasts a large number of vegans and vegetarians, there are those amongst us who are die-hard meat lovers. For those in the latter category, a juicy steak is simply heaven! While their taste buds are no doubt tickled to fulfillment, what is often not considered, is the effect...