breakfast burrito Tag

Gluten–Free Breakfast Burrito

A burrito, also named taco de harina, is a type of Mexican food. It often consists of a flour tortilla wrapped or folded around a filling. Southwestern cuisine, New Mexican cuisine, and Tex-Mex in particular, has popularized the breakfast burrito, in which elements of an American breakfast are wrapped inside a flour tortilla with green chile. While Tia Sophia's, a Mexican café in Santa Fe, New Mexico, claims to have invented the original breakfast burrito in 1975, Fitness Goop offers this gluten-free mouth watering option. Breakfast really is the most important meal of the day. Without it your metabolism will slow...