November 4, 2014
In
Food and Recipes, Green & Healthy Living, News, Spotlight
Gluten-free vegan oat & chia rolls recipe
This week in Time, Dr. Oz talks about “What to Eat Now”, and gluten-free grains are mentioned. Fifteen percent of Americans are interested in gluten-free foods and one of the top requests I get is homemade gluten-free, dairy-free bread that is transportable to work and school. Eat these rolls now and you will be happy (except raw foodists)! This delicious oat bread is free of many of the common allergens: wheat, dairy, soy, milk, eggs, and peanuts that cause so many people problems, but high in flavor. Each roll contains more than 3 grams of fiber (10% recommended daily intake) and...