May 17, 2010
In
Food and Recipes, News
Gluten-Free Lemon Pound Cake
This is the perfect little cake to serve with coffee and tea. Made with yogurt instead of butter, it has a bright lemon flavor, a tender crumb and a velvety texture. This recipe is a great choice for anyone making healthier food choices, but still craving a treat. Serve it with fresh berries, peaches or plums you find on farm stands all spring and summer and you’ll have a simple, delicious cake that you’ll want make again and again. This recipe makes a 9-inch bundt shaped cake. Ingredients: 3 large eggs 1 cup sugar 1 1/2 cups brown rice flour mix* 2 1/2 teaspoons...