Genetic Modification in the Food We Eat
Chances are you’ve heard the term “Genetic Engineering” or “genetically modified”. And chances are also that you’ve heard the many ways this incredible technology can benefit our society. But have you ever stopped to consider how this technology really works, what it is actually doing, and the potential dangers involved in tampering with the genetics of our food? I agree that the concepts and intentions behind genetic engineering are noble. But even the most noble ideas and causes must be closely examined in order to determine the risks and consequences. To understand the catastrophic possibilities of genetic modification, we must first understand...