March 21, 2014
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Food and Recipes, Holistic Health, News, Spotlight
Kitchari: A Healing Food in Ayurveda
Kitchari is the classical Ayurvedic panacea, eaten whenever there is ill health or during a therapeutic regimen such as panch karma and detoxification. Essentially made from rice, kitchari is a universal food found in other cultures, with similar sounding names such as ‘kushari’ in the Middle East and ‘congee’ in China. There are an infinite array of variations, and based on the herbs and spices chosen, can be prepared to reduce vata, pitta or kapha. The following recipe is definitely more Indian-inspired, using herbs and spices to enhance digestion. Prepared with whole grain mung and brown rice, kitchari has a...