January 21, 2011
In
Food and Recipes, News, Spotlight
Recipes for Health: Lentil Soup
Perhaps you’re still feeling a bit full from the holidays. It's time to think about eating food that is rich in flavor but lighter than some of our traditional holiday fare. Our hearty vegetarian supper is a good place to start. When you’re ready for the main course, dish up steamy bowls of lentil soup and surprise yourself with how satisfying a bowl of beans can be. It is chock–full of tender lentils, vegetables, and savory seasonings. A slice of hot, crusty bread or a warm, just–out–of–the–oven corn muffin is a perfect accompaniment. Serves 4-6 Ingredients: 2 tablespoons olive oil 4 cloves garlic,...