October 6, 2014
In
Eliminating Toxins, Food and Recipes, News
Pesticide Guide: The Dirty Dozen and The Clean Fifteen
Are you interested in lowering pesticide exposure in your diet but you aren’t sure where to start? The Environmental Working Group, a non-profit organization that advocates for policies that protect global and individual health has produced a guide that can help you get started. Based on the analysis of 87,000 tests for pesticides on the 47 most popular fruits and vegetables, the EWG has found that people can lower their pesticide exposure by almost 80 percent by avoiding the top twelve most contaminated fruits and vegetables and eating the least contaminated instead. The Shopper’s Guide to Pesticides contains the latest and...