November 4, 2014
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Food and Recipes, News, Spotlight
Gluten-Free Dinners in Less Than 30-minutes: The Science of Sauteing
Gluten Free Dinners in Less Than 30 I have been teaching gluten-free cooking and baking classes for many years and once a new student gets the basic gluten-free substitutions down the next request I get is usually about learning how to prepare healthy delicious gluten-free dinners in 30 minutes or less. My answer is always the same: learn how to roast and saute'. Many people understand the concept of roasting but sauting is something new. I love to saute because the selection is endless. And with More Than Gourmet® Glace & Demi Glace, I am turning out restaurant quality food that...