October 18, 2014
In
Food and Recipes, Green & Healthy Living, News, Spotlight
Is Soy Really Bad for Your Health?
There we North Americans go again, enjoying too much of a good thing. I’m talking about soy products. But the Japanese have been eating soy for centuries, and they seem so lean and old, and healthy. This is true. However, upon further examination, we notice that the soy consumed in Japan is often fermented, in the form of tempeh, miso, natto, and soy sauce. Fermented soy is better for us, because the nice bacteria break down all the hard to digest phytic acid coating the beans. These troublesome phytates also block mineral absorption, leading to osteoporosis. But more good news:...