vegetables Tag

Microgreens: A New Approach to Urban Gardening

One of the major issues we are facing in our food industry today has to do with the quality of the nutritional value available in our produce. In addition to being sprayed with herbicides and pesticides, there are many cases where produce (usually imported) is picked before it has ripened which decreases it’s nutritional value. In a perfect world, I’d wish for us all to have our very own nourishing, luscious and plentiful organic gardens. I often dream about what it would be like living in the middle of nowhere.. perhaps circa 1600? Growing my own food and raising my own...

Advantages to Eating Organic and Local Vegetables

One of the most common misconceptions about eating organic is that it is expensive. Yes, some organic items may have a higher price-point than conventional food, but can you really afford NOT to eat organically? If you are willing to invest a little bit more money now, you could save mountains of money that may otherwise be spent on prescriptions, medication, cancer treatment, and medical bills that can result from the accumulation of toxins in your body from years of eating unhealthy foods. I will admit that it can take some time to adjust to the differing prices. I can remember...

Spring Cleaning Means Clean Eating

As you may know, our diet should rotate with the season.  Summer is the the time for light, refreshing food, while Autumn is the time for nourishing root vegetables.  Winter becomes the best time for hearty stews, meats and breads.  We are now in full swing of Spring, the best time for  cleaning and clean eating.  How can we clean up our diet?  What are some foods we should be consuming more often during these warming months?  I will discuss in detail a few important changes that are necessary for this time of year. Hydration:  We should always be drinking enough...