October 2, 2014
In
Food and Recipes, News, Spotlight
Health Benefits of Eating Local
Have you ever taken a bite out of a big red strawberry, only to find that the inside is white and it lacks the rich and juicy flavour that you remember as a child? Chances are this strawberry was grown thousands of kilometers from your home. The main reason for this flavourless phenomenon is that the fruits and vegetables that are shipped from other parts of the world are usually harvested prematurely in order to sustain the long journey around the globe, from farm to plate. When produce is picked before it’s had a chance to fully mature, the nutritional value...