food introduction Tag

Allergies and Food Introduction

Digestion and the immune system: How delaying food introduction can prevent allergies + eczema in your child Allergies are the 3rd most common chronic disease among children, and eczema is present in over 10% of kids. This epidemic of atopy, a person’s predisposition to developing allergic symptoms has caused health care practitioners to look beneath the skin for solutions for our children. Starting in infancy, parents can prevent the development of allergies and eczema in their child. Pregnancy During pregnancy, especially in the third trimester, mom’s should avoid foods that are highly allergenic (eggs, peanuts, cow’s milk), and any other foods...