glycemic Tag

Glycemic Index vs Glycemic Load

The Glycemic Index is a very useful way to determine how quickly the carbohydrate (sugar) in a food will be absorbed into the blood stream, but the Glycemic Load is an even better measure of determining the insulin response and therefore how fattening a food is. The Glycemic Index is a list of foods that compares how quickly 50 grams of carbohydrate within the food will raise your blood sugar as compared to 50 grams of sugar alone. To calculate the Glycemic Index of a food, scientists measure out the quantity of a particular food needed to obtain 50 grams of...

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The Trouble with Low Glycemic Diets

Low glycemic diets are very much in vogue these days. Most claim that diets high in carbohydrates lead to high insulin levels which prevents the burning of fat which results in obesity. Insulin is the hormone secreted by the pancreas to help glucose gain entry into our cells where it is turned into energy. Glucose is a simple sugar found in all dietary carbohydrates that is used by our cells as the key source of energy for the body and brain. Insulin stores excess glucose as fat. Too much insulin affects the body's ability to use calories efficiently thereby causing...