December 5, 2011
In
Eliminating Toxins, Food, Green & Healthy Living, News, Spotlight
The Wheat Belly: Diabetes and accelerated aging
I recently read an excerpt called “Wheat Belly” from the book “Wheat: The Unhealthy Whole Grain”, written by Dr William Davis, MD. What I read in this book touched upon a new concept for me in relation to healthy eating for Type 2 Diabetics. Dr Davis explains how our current supply of genetically modified (GMO) wheat that is prolific within the North American diet actually acts differently within our body than the wheat that our ancestors ate. While we tout eating whole grains rather than refined grains and starchy foods (potatoes, pasta, white rice, bleached white flour, etc), Dr Davis explains...